Name: Entourage Napervilles PRIME CHEESEBURGER SLIDERS Recipe
Cook time: 30 min
Total time: 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 pound Ground beef; 4 slices Cheddar cheese slices; 8 buns Slider buns; 2 tablespoons Ketchup; 1 tablespoon Mustard; 1 medium Onion, finely chopped; 8 slices Pickles, sliced; 1 teaspoon Salt; 1 teaspoon Black pepper; 1 teaspoon Garlic powder; 1 tablespoon Olive oil

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Indulge in our PRIME CHEESEBURGER SLIDERS, where juicy, perfectly seasoned beef patties meet melted, creamy cheese, all nestled between soft, toasted slider buns. Each bite delivers a burst of flavor, complemented by crisp lettuce, ripe tomatoes, and our special house sauce. Perfectly sized for sharing or savoring solo, these sliders are a mouthwatering delight that will leave you craving more!

In a large mixing bowl, combine ground beef, salt, pepper, and garlic powder. Mix until well combined.

Prepare the Beef

Divide the beef mixture into 8 equal portions and shape each portion into a slider patty.

Form the Patties

Heat olive oil in a skillet over medium-high heat. Add the slider patties and cook for about 3-4 minutes on each side, or until desired doneness is reached.

Cook the Patties

In the last minute of cooking, place a slice of cheddar cheese on top of each patty and cover the skillet to melt the cheese.

Add Cheese

Place each patty on a slider bun, top with ketchup, mustard, chopped onion, and pickles. Close the buns and serve immediately.

Assemble the Sliders

Ground beef

Cheddar cheese slices

Slider buns

Ketchup

Mustard

Onion, finely chopped

Pickles, sliced

Salt

Black pepper

Garlic powder

Olive oil

PRIME CHEESEBURGER SLIDERS

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MANCHIGO CHICKEN + TORTELLACCI

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Wagyu Bone Marrow

Indulge in our Smoked Brisket Hash Scramble, a hearty blend of tender, flavorful smoked brisket, perfectly scrambled eggs, and crispy golden hash browns. Topped with fresh herbs and a hint of smoky spice, this dish is a comforting breakfast delight that will awaken your senses and keep you satisfied all day long. Served with a side of zesty salsa for an extra kick!

SMOKED BRISKET HASH SCRAMBLE

Tomato • Arugula • Charred Jalapeño • Lemon • White Wine • Parmesan Cream • Garlic Toast

Jumbo Shrimp Galletti

Dive into our Ahi Tuna Dynamite Poke Bowl, featuring succulent, sashimi-grade Ahi tuna marinated to perfection in a zesty blend of soy sauce and sesame oil. Nestled atop a bed of fluffy sushi rice, this vibrant bowl is adorned with crisp cucumber, creamy avocado, and a sprinkle of crunchy scallions. Finished with a drizzle of spicy mayo and a hint of wasabi, each bite delivers an explosion of fresh flavors and textures that will tantalize your taste buds and leave you craving more!

AHI TUNA DYNAMITE POKE BOWL

Make PRIME CHEESEBURGER SLIDERS Recipe in just 30m. Indulge in our PRIME CHEESEBURGER SLIDERS, where juicy, perfectly seasoned beef patties meet melted, creamy cheese, all nestled between soft, toasted slider buns. Each bite delivers a burst of flavor, complemented by crisp lettuce, ripe tomatoes, and our special house sauce. Perfectly sized for sharing or savoring solo, these sliders are a mouthwatering delight that will leave you craving more!

Prime Cheeseburger Sliders Recipe

Ingredients

Ingredients

Method

Instructions

Prepare the Beef

Form the Patties

Cook the Patties

Add Cheese

Assemble the Sliders

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