Organic Kale + Quinoa Recipe
Savor the vibrant flavors of our Organic Kale + Quinoa salad, featuring nutrient-rich kale tossed with fluffy quinoa, crunchy almonds, and a zesty lemon vinaigrette. Each bite is a delightful combination of textures and tastes, making it the perfect light yet satisfying dish for health-conscious diners.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Cook the Quinoa
In a medium saucepan, combine the rinsed quinoa and 2 cups of water. Bring to a boil, then reduce heat, cover, and simmer for about 15 minutes or until the quinoa is fluffy and the water is absorbed. Remove from heat and let cool.
- 2
Prepare the Kale
In a large bowl, add the chopped kale. Drizzle with olive oil and lemon juice, then massage the kale for a few minutes until it becomes tender.
- 3
Combine Ingredients
Once the quinoa has cooled, add it to the bowl with the kale. Then, add the minced garlic, cherry tomatoes, cucumber, and avocado.
- 4
Season the Salad
Season with salt and black pepper to taste. Toss everything together until well combined.
- 5
Serve
Serve immediately or refrigerate for about 30 minutes to let the flavors meld together.
