Shrimp Cocktail

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Cerignola olives marinated in garlic rosemary olive oil

Olives

Fresh avocado with lime, cilantro, and onion.

Guacamole

Savor the vibrant flavors of our Orange Basil Salmon, a perfectly grilled salmon fillet drizzled with a zesty orange glaze and garnished with fresh basil. Each bite offers a delightful balance of citrus sweetness and aromatic herbal notes, making it a refreshing and healthy choice for seafood lovers. Served with a side of seasonal vegetables, this dish is sure to brighten your meal.

In a bowl, combine the juice of 1 orange, olive oil, minced garlic, honey, salt, and black pepper. Mix well.

Prepare the Marinade

Place the salmon fillets in a shallow dish and pour the marinade over the top. Let it marinate for at least 30 minutes in the refrigerator.

Marinate the Salmon

Preheat the Oven

Line a baking sheet with parchment paper. Place the marinated salmon fillets on the sheet.

Prepare for Baking

Chop the fresh basil leaves and sprinkle them on top of the salmon.

Add Fresh Basil

Slice the remaining orange and arrange the slices over the salmon. Bake for 15-20 minutes or until the salmon is cooked through and flakes easily with a fork.

Bake the Salmon

Remove from oven, let it rest for a few minutes, and serve warm.

Serve

Salmon fillets

Fresh basil leaves

Oranges

Olive oil

Garlic cloves

Salt

Black pepper

Honey

ORANGE BASIL SALMON

Indulge in our Manchigo Chicken + Tortellacci, featuring tender, marinated chicken infused with the rich, nutty flavors of Manchego cheese, perfectly paired with delicate, handcrafted tortellacci stuffed with a savory blend of seasonal vegetables. Topped with a drizzle of herb-infused olive oil and a sprinkle of fresh parsley, this dish offers a delightful balance of textures and tastes that will transport your palate straight to Italy.

MANCHIGO CHICKEN + TORTELLACCI

Wild Caught • Vegetable Risotto • House Smoked Bacon • Corn Lemon Butter • Charred Jalapeño Chimichurri

NORTH ATLANTIC JUMBO SCALLOPS

Indulge in the luxurious richness of our Wagyu Bone Marrow, where the decadent, buttery flavor of the highest-grade beef marrow is perfectly roasted to achieve a melt-in-your-mouth texture. Served alongside a vibrant herb salsa and crispy toasted bread, this dish offers a delightful contrast of flavors and textures that will elevate your dining experience to new heights.

Wagyu Bone Marrow

Indulge in our Smoked Brisket Hash Scramble, a hearty blend of tender, flavorful smoked brisket, perfectly scrambled eggs, and crispy golden hash browns. Topped with fresh herbs and a hint of smoky spice, this dish is a comforting breakfast delight that will awaken your senses and keep you satisfied all day long. Served with a side of zesty salsa for an extra kick!

SMOKED BRISKET HASH SCRAMBLE

Tomato • Arugula • Charred Jalapeño • Lemon • White Wine • Parmesan Cream • Garlic Toast

Jumbo Shrimp Galletti

Dive into our Ahi Tuna Dynamite Poke Bowl, featuring succulent, sashimi-grade Ahi tuna marinated to perfection in a zesty blend of soy sauce and sesame oil. Nestled atop a bed of fluffy sushi rice, this vibrant bowl is adorned with crisp cucumber, creamy avocado, and a sprinkle of crunchy scallions. Finished with a drizzle of spicy mayo and a hint of wasabi, each bite delivers an explosion of fresh flavors and textures that will tantalize your taste buds and leave you craving more!

AHI TUNA DYNAMITE POKE BOWL

Make ORANGE BASIL SALMON Recipe in just 1h . Savor the vibrant flavors of our Orange Basil Salmon, a perfectly grilled salmon fillet drizzled with a zesty orange glaze and garnished with fresh basil. Each bite offers a delightful balance of citrus sweetness and aromatic herbal notes, making it a refreshing and healthy choice for seafood lovers. Served with a side of seasonal vegetables, this dish is sure to brighten your meal.

Orange Basil Salmon Recipe

Ingredients