White Wine Garlic Mussels

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Indulge in the exquisite flavors of the North Atlantic Hudson Scallops, perfectly seared to golden perfection. Each succulent scallop is delicately infused with a hint of garlic and herb butter, served atop a bed of creamy risotto and finished with a drizzle of zesty lemon beurre blanc. This dish promises a taste of the ocean that will transport your senses to the coast with every bite.

Rinse the Hudson scallops under cold water and pat them dry with paper towels. Season with salt and black pepper on both sides.

Prepare the Scallops

In a large skillet, heat the olive oil over medium-high heat. Once hot, add the scallops and sear for about 2-3 minutes on each side until golden brown and cooked through. Remove scallops from the skillet and set aside.

Sear the Scallops

In the same skillet, add the butter and minced garlic. Sauté for about 1 minute until fragrant. Add the lemon juice and chopped parsley, stirring to combine.

Make the Sauce

Return the scallops to the skillet, gently tossing them in the sauce. Cook for an additional minute to heat through. Serve hot, garnished with extra parsley if desired.

Combine and Serve

Hudson scallops

olive oil

butter

garlic, minced

lemon juice

fresh parsley, chopped

salt

black pepper

NORTH ATLANTIC HUDSON SCALLOPS

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Make NORTH ATLANTIC HUDSON SCALLOPS Recipe in just 30m. Indulge in the exquisite flavors of the North Atlantic Hudson Scallops, perfectly seared to golden perfection. Each succulent scallop is delicately infused with a hint of garlic and herb butter, served atop a bed of creamy risotto and finished with a drizzle of zesty lemon beurre blanc. This dish promises a taste of the ocean that will transport your senses to the coast with every bite.

North Atlantic Hudson Scallops Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Scallops

Sear the Scallops

Make the Sauce

Combine and Serve

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