Jul 14 2026
RestaurantsEntourage NapervilleNatural Turkey Smash Burger Recipe

Natural Turkey Smash Burger Recipe

Time30m
Serves4

Savor the deliciousness of our Natural Turkey Smash Burger, crafted from juicy, all-natural turkey and expertly smashed to perfection for maximum flavor. Nestled between a toasted brioche bun and topped with fresh lettuce, ripe tomatoes, and a zesty aioli, this burger is a wholesome delight that satisfies your cravings while keeping it light. Treat yourself to a flavorful bite that's both hearty and healthy!

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Ingredients

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Burger Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Turkey Mixture

    In a mixing bowl, combine the ground turkey, garlic powder, onion powder, salt, and black pepper. Mix until just combined, being careful not to overwork the meat.

  2. 2

    Form the Patties

    Divide the turkey mixture into four equal portions and shape each portion into a patty. Make a small indentation in the center of each patty to prevent them from puffing up while cooking.

  3. 3

    Cook the Patties

    Heat olive oil in a skillet over medium heat. Once hot, add the turkey patties to the skillet. Cook for about 5-6 minutes on each side, or until the internal temperature reaches 165°F (75°C).

  4. 4

    Assemble the Burgers

    Toast the whole wheat burger buns lightly. On the bottom half of each bun, place a lettuce leaf, followed by a turkey patty, a slice of tomato, avocado slices, and a drizzle of mustard. Top with the other half of the bun.

  5. 5

    Serve

    Serve the turkey smash burgers immediately, perhaps with a side of sweet potato fries or a fresh salad.

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