Name: Entourage Napervilles MUSHROOM CARPACCIO Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 300 grams Fresh mushrooms (such as portobello or shiitake); 2 tablespoons Olive oil; 1 tablespoon Lemon juice; 1 teaspoon Salt; 1 teaspoon Freshly cracked black pepper; 50 grams Parmesan cheese (shaved); 2 tablespoons Fresh parsley (chopped); 1 teaspoon Balsamic vinegar

ITALIAN MARGARITA

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Cerignola olives marinated in garlic rosemary olive oil

Olives

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

GOLDEN EMBERS

Delight in our exquisite Mushroom Carpaccio, featuring thinly sliced, marinated mushrooms that are artfully arranged and drizzled with a zesty balsamic reduction. Garnished with fresh arugula and shavings of aged parmesan, this dish offers a perfect balance of earthy flavors and vibrant textures, making it a refreshing and elegant starter for any meal.

Clean the mushrooms using a damp cloth to remove any dirt. Slice them thinly using a sharp knife or mandoline.

Prepare the Mushrooms

In a bowl, combine olive oil, lemon juice, salt, and black pepper. Add the sliced mushrooms and toss gently to coat. Let them marinate for about 15 minutes.

Marinate the Mushrooms

Arrange the marinated mushroom slices on a serving plate, overlapping slightly to create an attractive presentation.

Plate the Carpaccio

Sprinkle the shaved parmesan cheese, chopped parsley, and drizzle balsamic vinegar over the top before serving.

Finish with Toppings

Fresh mushrooms (such as portobello or shiitake)

Olive oil

Lemon juice

Salt

Freshly cracked black pepper

Parmesan cheese (shaved)

Fresh parsley (chopped)

Balsamic vinegar

MUSHROOM CARPACCIO

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AHI TUNA DYNAMITE POKE BOWL

Make MUSHROOM CARPACCIO Recipe in just 30m. Delight in our exquisite Mushroom Carpaccio, featuring thinly sliced, marinated mushrooms that are artfully arranged and drizzled with a zesty balsamic reduction. Garnished with fresh arugula and shavings of aged parmesan, this dish offers a perfect balance of earthy flavors and vibrant textures, making it a refreshing and elegant starter for any meal.

Mushroom Carpaccio Recipe

Ingredients

Main Ingredients

Method

Preparation Steps

Prepare the Mushrooms

Marinate the Mushrooms

Plate the Carpaccio

Finish with Toppings

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