Meatball Sliders Recipe
Savor the delightful burst of flavor with our MEATBALL SLIDERS! Each tender, juicy meatball is expertly seasoned and nestled in a soft, toasted slider bun, topped with rich marinara sauce and melted mozzarella cheese. Perfectly portioned for sharing (or not!), these sliders are a mouthwatering blend of comfort and indulgence, guaranteed to satisfy your cravings!
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Ingredients
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Meatball Ingredients
Method
Cooking Instructions
- 1
Prepare the Meatballs
In a large mixing bowl, combine ground beef, breadcrumbs, Parmesan cheese, minced garlic, egg, chopped parsley, salt, and black pepper. Mix until just combined.
- 2
Form the Meatballs
Roll the mixture into small meatballs, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
- 3
Bake the Meatballs
Preheat the oven to 400°F (200°C). Bake the meatballs for 20-25 minutes or until cooked through and browned.
- 4
Prepare the Sliders
While the meatballs are baking, prepare the slider buns and any toppings you desire, such as marinara sauce, mozzarella cheese, or fresh basil.
- 5
Assemble the Sliders
Once the meatballs are ready, place one meatball on each slider bun, top with sauce and cheese, and serve immediately.
