Maine Lobster Bisque Recipe
Indulge in our exquisite Maine Lobster Bisque, a creamy and velvety blend of fresh lobster meat simmered to perfection with aromatic spices and a touch of sherry. This luxurious soup is garnished with a drizzle of rich cream and a sprinkle of chives, offering a taste of the ocean that warms the soul with every spoonful.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Lobster
Boil the lobsters in salted water for about 8-10 minutes until they turn bright red. Remove from water, cool, and extract the meat from the claws and tails.
- 2
Sauté Vegetables
In a large pot, melt the butter over medium heat. Add chopped onion, diced carrot, and celery, and sauté for about 5-7 minutes until softened. Add minced garlic and cook for an additional minute.
- 3
Add Tomato Paste and Stock
Stir in the tomato paste, then add the fish stock, thyme, bay leaf, and bring to a boil. Reduce the heat and let it simmer for 20 minutes.
- 4
Blend the Soup
Remove the bay leaf. Use an immersion blender to puree the soup until smooth. Alternatively, you can transfer it to a blender in batches.
- 5
Add Cream and Season
Stir in the heavy cream and sherry. Season with salt and black pepper to taste. Bring to a gentle simmer.
- 6
Combine Lobster Meat
Fold in the lobster meat into the bisque and heat through for about 5 minutes.
- 7
Garnish and Serve
Serve hot, garnished with chopped chives.
