Long Island Steak Salad Recipe
Savor the robust flavors of our Long Island Steak Salad, featuring perfectly grilled, tender steak atop a bed of crisp mixed greens. Tossed with vine-ripened tomatoes, crunchy cucumbers, and a sprinkle of blue cheese, this vibrant dish is drizzled with a zesty balsamic vinaigrette that brings all the elements together. A fulfilling and refreshing choice for steak lovers looking for a lighter option!
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
- 2
Prepare the Salad
While the steak is resting, prepare the salad. In a large bowl, combine mixed salad greens, halved cherry tomatoes, sliced cucumber, and thinly sliced red onion.
- 3
Make the Dressing
In a small bowl, whisk together olive oil and balsamic vinegar. Drizzle over the salad and toss to combine.
- 4
Assemble the Dish
Slice the rested steak against the grain into strips. Top the salad with the sliced steak and sprinkle feta cheese on top. Serve immediately.





