Jul 14 2026
RestaurantsEntourage NapervilleLong Island Steak Salad Recipe

Long Island Steak Salad Recipe

Time30m
Serves4

Savor the robust flavors of our Long Island Steak Salad, featuring perfectly grilled, tender steak atop a bed of crisp mixed greens. Tossed with vine-ripened tomatoes, crunchy cucumbers, and a sprinkle of blue cheese, this vibrant dish is drizzled with a zesty balsamic vinaigrette that brings all the elements together. A fulfilling and refreshing choice for steak lovers looking for a lighter option!

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Ingredients

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Salad Ingredients

Method

Preparation Instructions

  1. 1

    Cook the Steak

    Season the ribeye steak with salt, black pepper, and garlic powder. Heat a grill or skillet over medium-high heat and cook the steak for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from heat and let it rest for 5 minutes.

  2. 2

    Prepare the Salad

    While the steak is resting, prepare the salad. In a large bowl, combine mixed salad greens, halved cherry tomatoes, sliced cucumber, and thinly sliced red onion.

  3. 3

    Make the Dressing

    In a small bowl, whisk together olive oil and balsamic vinegar. Drizzle over the salad and toss to combine.

  4. 4

    Assemble the Dish

    Slice the rested steak against the grain into strips. Top the salad with the sliced steak and sprinkle feta cheese on top. Serve immediately.

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