Loco Mocos Recipe
Indulge in our LOCO MOCOS, a delightful fusion of savory and hearty flavors. This dish features a perfectly grilled beef patty, nestled atop a bed of steamed white rice, smothered in rich, savory brown gravy, and crowned with a sunny-side-up egg. Each bite offers a comforting mix of textures and flavors, making it a true island favorite that will transport your taste buds to paradise.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Beef
In a large skillet, heat vegetable oil over medium heat. Add chopped onion and minced garlic, sauté until translucent.
- 2
Cook the Beef
Add the ground beef to the skillet, breaking it apart with a spatula. Season with salt and black pepper, and cook until browned.
- 3
Make the Gravy
Pour in the beef broth and soy sauce. Mix cornstarch with a tablespoon of water, then add to the skillet. Stir continuously until the mixture thickens.
- 4
- 5
Assemble the Dish
On each plate, place a serving of cooked rice, top with the beef gravy, and finish with a fried egg. Garnish with chopped green onions.
