Lobster + Shrimp Rigatoni Recipe
Indulge in our Lobster and Shrimp Rigatoni, where succulent pieces of tender lobster and plump shrimp are lovingly tossed with al dente rigatoni pasta. This dish is enveloped in a rich, creamy sauce infused with garlic, white wine, and a hint of lemon zest, creating a symphony of flavors that dance on your palate. Finished with a sprinkle of fresh herbs and a touch of Parmesan, this culinary masterpiece promises to transport you to a coastal paradise with every bite.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Rigatoni
In a large pot of salted boiling water, cook the rigatoni according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Seafood
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Add the shrimp and cook for 2-3 minutes until pink. Then add the lobster meat and cook for an additional 2 minutes.
- 3
Make the Sauce
Pour in the heavy cream and bring it to a simmer. Stir in the grated Parmesan cheese until melted and well combined. Season with salt, black pepper, and red pepper flakes to taste.
- 4
Combine Pasta and Sauce
Add the cooked rigatoni to the skillet, tossing to coat the pasta in the creamy seafood sauce. Cook for another minute to heat through.
- 5
Garnish and Serve
Remove from heat, garnish with chopped parsley, and serve immediately.
