Linz Heritage Angus Steaks Recipe
Indulge in our Linz Heritage Angus Steaks, sourced from premium cattle known for their rich marbling and robust flavor. Grilled to perfection, each steak boasts a tender, juicy texture that melts in your mouth, complemented by a hint of smokiness from our open flame. Served with your choice of delectable sides, this is a true steak lover's dream come true.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Preparation
Remove the Linz Heritage Angus steaks from the refrigerator and allow them to come to room temperature for about 30 minutes before cooking.
- 2
Season the Steaks
Pat the steaks dry with paper towels. Rub the olive oil all over the steaks. Season generously with salt and black pepper on both sides.
- 3
Prepare Garlic and Rosemary
Crush the garlic cloves slightly with the back of a knife. Set aside with the rosemary sprigs.
- 4
Sear the Steaks
Heat a large skillet or grill pan over medium-high heat. Once hot, add the steaks. Sear for 4-5 minutes on each side for medium-rare, or to your desired doneness.
- 5
- 6
Rest the Steaks
Remove the steaks from the skillet and let them rest on a cutting board for 5-10 minutes before slicing.
- 7
Serve
Slice the steaks against the grain and serve with your favorite sides.
