Key Lime Pie Recipe
Indulge in our classic Key Lime Pie, a refreshing dessert that perfectly balances the tartness of fresh key limes with the sweetness of creamy filling, all nestled in a buttery graham cracker crust. Topped with a dollop of light whipped cream and a sprinkle of lime zest, each bite is a tropical escape that will leave you craving more.
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Ingredients
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Crust and Filling
Method
Preparation
- 1
Make the Crust
Preheat the oven to 350°F (175°C). In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until well combined. Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan. Bake for 8-10 minutes until lightly golden. Remove from oven and let cool.
- 2
Prepare the Filling
In a large mixing bowl, whisk together the sweetened condensed milk, key lime juice, egg yolks, and lime zest until smooth and well combined.
- 3
Bake the Pie
Pour the filling into the cooled crust and spread evenly. Bake in the preheated oven for 15 minutes. Remove and let cool at room temperature, then refrigerate for at least 3 hours or until set.
- 4
Serve
Top the pie with whipped cream and garnish with lime slices before serving. Enjoy your refreshing key lime pie!
