Jumbo Shrimp Galette Recipe
Indulge in our Jumbo Shrimp Galette, where plump, succulent shrimp are enveloped in a delicate, flaky crust. This savory dish is infused with aromatic herbs and spices, served with a zesty dipping sauce that perfectly complements the rich flavors. Each bite is a delightful blend of coastal freshness and culinary artistry, making it an irresistible choice for seafood lovers.
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Ingredients
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For the Galette
Method
To Prepare the Galette
- 1
Make the Dough
In a large bowl, mix the flour and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the ice water, a tablespoon at a time, until the dough comes together. Form into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- 2
Roll Out the Dough
On a floured surface, roll out the dough into a 12-inch circle. Transfer to a parchment-lined baking sheet.
