Shrimp Cocktail

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Indulge in our Jumbo Scallop, expertly seared to golden perfection, delivering a succulent and buttery flavor with each bite. Paired with a delicate citrus beurre blanc and a sprinkle of fresh herbs, this dish is a sublime marriage of oceanic richness and zesty brightness. A true seafood lover's delight!

Pat the jumbo scallops dry with paper towels and season both sides with salt and black pepper.

Prepare the scallops

In a large skillet, heat the olive oil over medium-high heat until shimmering.

Heat the pan

Add the scallops to the skillet in a single layer, making sure not to overcrowd the pan. Sear for about 2-3 minutes on each side, until they are golden brown and cooked through. Remove the scallops from the pan and set aside.

Sear the scallops

In the same skillet, add the butter and minced garlic. Sauté for 1-2 minutes until fragrant, then add the lemon juice and chopped parsley. Stir to combine.

Make the sauce

Return the scallops to the skillet and gently toss in the sauce to coat. Serve immediately.

Combine and serve

Jumbo scallops

Olive oil

Garlic, minced

Lemon juice

Butter

Fresh parsley, chopped

Salt

Black pepper

Jumbo Scallop

Indulge in our Manchigo Chicken + Tortellacci, featuring tender, marinated chicken infused with the rich, nutty flavors of Manchego cheese, perfectly paired with delicate, handcrafted tortellacci stuffed with a savory blend of seasonal vegetables. Topped with a drizzle of herb-infused olive oil and a sprinkle of fresh parsley, this dish offers a delightful balance of textures and tastes that will transport your palate straight to Italy.

MANCHIGO CHICKEN + TORTELLACCI

Wild Caught • Vegetable Risotto • House Smoked Bacon • Corn Lemon Butter • Charred Jalapeño Chimichurri

NORTH ATLANTIC JUMBO SCALLOPS

Indulge in the luxurious richness of our Wagyu Bone Marrow, where the decadent, buttery flavor of the highest-grade beef marrow is perfectly roasted to achieve a melt-in-your-mouth texture. Served alongside a vibrant herb salsa and crispy toasted bread, this dish offers a delightful contrast of flavors and textures that will elevate your dining experience to new heights.

Wagyu Bone Marrow

Indulge in our Smoked Brisket Hash Scramble, a hearty blend of tender, flavorful smoked brisket, perfectly scrambled eggs, and crispy golden hash browns. Topped with fresh herbs and a hint of smoky spice, this dish is a comforting breakfast delight that will awaken your senses and keep you satisfied all day long. Served with a side of zesty salsa for an extra kick!

SMOKED BRISKET HASH SCRAMBLE

Tomato • Arugula • Charred Jalapeño • Lemon • White Wine • Parmesan Cream • Garlic Toast

Jumbo Shrimp Galletti

Dive into our Ahi Tuna Dynamite Poke Bowl, featuring succulent, sashimi-grade Ahi tuna marinated to perfection in a zesty blend of soy sauce and sesame oil. Nestled atop a bed of fluffy sushi rice, this vibrant bowl is adorned with crisp cucumber, creamy avocado, and a sprinkle of crunchy scallions. Finished with a drizzle of spicy mayo and a hint of wasabi, each bite delivers an explosion of fresh flavors and textures that will tantalize your taste buds and leave you craving more!

AHI TUNA DYNAMITE POKE BOWL

Make Jumbo Scallop Recipe in just 20m. Indulge in our Jumbo Scallop, expertly seared to golden perfection, delivering a succulent and buttery flavor with each bite. Paired with a delicate citrus beurre blanc and a sprinkle of fresh herbs, this dish is a sublime marriage of oceanic richness and zesty brightness. A true seafood lover's delight!

Jumbo Scallop Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the scallops

Heat the pan

Sear the scallops

Make the sauce

Combine and serve

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