Frito Misto Recipe
Indulge in our Frito Misto, a tantalizing medley of perfectly fried seafood and seasonal vegetables, lightly battered and served golden brown. Each bite offers a delightful crunch, giving way to tender, flavorful morsels that are sure to please. Accompanied by a zesty dipping sauce, this dish is a celebration of textures and tastes, perfect for sharing or savoring all on your own.
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Ingredients
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Frito Misto Ingredients
Method
Frito Misto Directions
- 1
Prepare the Breading
In a large bowl, combine the all-purpose flour, cornstarch, salt, and black pepper. Mix well.
- 2
Coat the Seafood and Vegetables
Dredge the calamari, shrimp, zucchini, and bell pepper in the flour mixture until evenly coated. Shake off excess flour.
- 3
Heat the Oil
In a deep frying pan or pot, heat the olive oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry the Ingredients
Carefully add the coated seafood and vegetables to the hot oil in batches, frying until golden brown and crispy, about 2-3 minutes per batch.
- 5
Drain and Serve
Using a slotted spoon, transfer the fried items to a paper towel-lined plate to drain excess oil. Serve hot with lemon wedges and a sprinkle of fresh parsley.
