Fresh Cut Truffle Fries Recipe
Indulge in our Fresh Cut Truffle Fries, perfectly crisped to golden perfection and tossed in fragrant truffle oil. Each bite is enhanced with a sprinkle of sea salt and a touch of parmesan, offering a luxurious twist on a classic favorite. Ideal for sharing—or not!
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Ingredients
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Fries
Method
Preparation
- 1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into thin strips or wedges, about 1/4 inch thick.
- 2
- 3
Dry the Potatoes
Drain the soaked potatoes and pat them dry with paper towels to remove moisture.
- 4
Heat the Oil
In a deep fryer or large pot, heat vegetable oil to 350°F (175°C).
- 5
Fry the Potatoes
Carefully add the dried potato strips to the hot oil in batches. Fry until they are golden brown and crispy, about 5-7 minutes.
- 6
Drain and Season
Remove the fries from the oil and drain on paper towels. Immediately sprinkle with salt.
- 7
Add Truffle Oil
Drizzle the hot fries with black truffle oil and toss to coat evenly.
- 8
Garnish and Serve
Shave fresh truffles over the fries and garnish with chopped fresh parsley. Serve immediately.
