Fresh Cut Truffle Fries Recipe
Recipe information
Make Fresh Cut Truffle Fries in just 1h . Indulge in our Fresh Cut Truffle Fries, perfectly crisped to golden perfection and tossed in fragrant truffle oil. Each bite is enhanced with a sprinkle of sea salt and a touch of parmesan, offering a luxurious twist on a classic favorite. Ideal for sharing—or not!
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Ingredients
Fries
Preparation
1. Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into thin strips or wedges, about 1/4 inch thick.
2. Soak the Potatoes
Place the cut potatoes in a bowl of cold water and soak for at least 30 minutes to remove excess starch.
3. Dry the Potatoes
Drain the soaked potatoes and pat them dry with paper towels to remove moisture.
4. Heat the Oil
In a deep fryer or large pot, heat vegetable oil to 350°F (175°C).
5. Fry the Potatoes
Carefully add the dried potato strips to the hot oil in batches. Fry until they are golden brown and crispy, about 5-7 minutes.
6. Drain and Season
Remove the fries from the oil and drain on paper towels. Immediately sprinkle with salt.
7. Add Truffle Oil
Drizzle the hot fries with black truffle oil and toss to coat evenly.
8. Garnish and Serve
Shave fresh truffles over the fries and garnish with chopped fresh parsley. Serve immediately.
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