Flourless Chocolate Cake Recipe
Indulge in our rich and decadent Flourless Chocolate Cake, a heavenly treat for chocolate lovers. This gluten-free masterpiece is crafted from the finest dark chocolate, eggs, and a touch of sugar, creating a velvety texture that melts in your mouth. Topped with a dusting of cocoa powder and served with a dollop of freshly whipped cream, each bite is a celebration of pure chocolate bliss. Perfectly satisfying and utterly luxurious, this cake is sure to delight your senses.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Preheat the Oven
Preheat your oven to 180°C (350°F) and grease an 8-inch round cake pan.
- 2
Melt Chocolate and Butter
In a heatproof bowl, combine dark chocolate and unsalted butter. Melt them together over a pot of simmering water (double boiler method) until smooth, then remove from heat and let cool slightly.
- 3
Mix Sugar and Eggs
In a separate mixing bowl, whisk together granulated sugar and eggs until the mixture is light and fluffy.
- 4
- 5
Add Dry Ingredients
Sift in cocoa powder and salt, then fold the dry ingredients into the batter until just combined.
- 6
Bake the Cake
Pour the batter into the prepared cake pan and smooth the top. Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- 7
