Jul 14 2026
Restaurants›Entourage Naperville›Filet Mignon Sliders Recipe

Filet Mignon Sliders Recipe

Inspired by Entourage Naperville
Time30m
Serves6

Savor the rich, tender flavors of our Filet Mignon Sliders, featuring perfectly grilled filet mignon nestled between soft, buttery brioche buns. Each slider is topped with a zesty garlic aioli and fresh arugula, delivering a mouthwatering combination of textures and tastes that will leave you craving more. Perfect for sharing or indulging solo, these gourmet sliders elevate your dining experience to new heights.

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Ingredients

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Filet Mignon Slider Ingredients

Method

Slider Preparation Directions

  1. 1

    Preparing the Filet Mignon

    Preheat your grill or skillet over medium-high heat. Season the filet mignon with salt and black pepper on both sides.

  2. 2

    Cooking the Filet Mignon

    Add olive oil to the grill or skillet. Sear the filet mignon for about 4-5 minutes on each side for medium-rare, or until your desired doneness is reached. Remove from heat and let it rest for a few minutes.

  3. 3

    Slicing the Steak

    Slice the rested filet mignon into thin pieces, about 1/2 inch thick.

  4. 4

    Assembling the Sliders

    Toast the slider buns lightly. Spread mayonnaise and Dijon mustard on the bottom half of each bun. Layer the sliced filet mignon, followed by a slice of cheddar cheese, lettuce, tomato slices, and pickles. Top with the other half of the bun.

  5. 5

    Serving

    Serve the sliders warm with your favorite dipping sauces or sides.

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