Name: Entourage Napervilles Filet Mignon + Broccolini Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 pieces Filet Mignon; 1 bunch Broccolini; 2 tbs Olive Oil; 2 cloves Garlic; 1 tsp Red Pepper Flakes; 1 tsp Salt; 1 tsp Black Pepper; 2 tbs Butter

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Bring a pot of salted water to a boil. Add broccolini and cook for 2-3 minutes until tender-crisp. Drain and set aside.

Prepare the Broccolini

Pat the filet mignon dry with paper towels. Season both sides with salt, black pepper, and red pepper flakes.

Season the Filet Mignon

In a skillet, heat olive oil over medium-high heat. Add the filet mignon and sear for 3-4 minutes on each side for medium-rare doneness. Adjust time for desired doneness.

Sear the Filet Mignon

In the last minute of cooking, add minced garlic and butter to the skillet. Spoon the melted butter over the filet mignon as it finishes cooking.

Add Garlic and Butter

In the same skillet, add the blanched broccolini and sauté for 1-2 minutes until heated through. Season with a pinch of salt and red pepper flakes.

Sauté the Broccolini

Remove the filet mignon from the skillet and let it rest for a few minutes. Serve with sautéed broccolini alongside.

Plating

Filet Mignon

Broccolini

Olive Oil

Garlic

Red Pepper Flakes

Salt

Black Pepper

Butter

Filet Mignon + Broccolini

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MANCHIGO CHICKEN + TORTELLACCI

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Wagyu Bone Marrow

Indulge in our Smoked Brisket Hash Scramble, a hearty blend of tender, flavorful smoked brisket, perfectly scrambled eggs, and crispy golden hash browns. Topped with fresh herbs and a hint of smoky spice, this dish is a comforting breakfast delight that will awaken your senses and keep you satisfied all day long. Served with a side of zesty salsa for an extra kick!

SMOKED BRISKET HASH SCRAMBLE

Tomato • Arugula • Charred Jalapeño • Lemon • White Wine • Parmesan Cream • Garlic Toast

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Dive into our Ahi Tuna Dynamite Poke Bowl, featuring succulent, sashimi-grade Ahi tuna marinated to perfection in a zesty blend of soy sauce and sesame oil. Nestled atop a bed of fluffy sushi rice, this vibrant bowl is adorned with crisp cucumber, creamy avocado, and a sprinkle of crunchy scallions. Finished with a drizzle of spicy mayo and a hint of wasabi, each bite delivers an explosion of fresh flavors and textures that will tantalize your taste buds and leave you craving more!

AHI TUNA DYNAMITE POKE BOWL

Make Filet Mignon + Broccolini Recipe in just 30m. house favorite spicy pork free

Filet Mignon + Broccolini Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions