Shrimp Cocktail

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Indulge in our succulent Filet Mignon, expertly seared to perfection. This tender cut of beef is renowned for its rich flavor and buttery texture, served with a decadent red wine reduction and accompanied by seasonal vegetables. Each bite melts in your mouth, making it a truly unforgettable dining experience.

Remove the filet mignon from the refrigerator and let it sit at room temperature for 30 minutes before cooking.

Preparation

Rub both sides of the steaks with olive oil, salt, and black pepper. Add minced garlic and fresh rosemary on both sides.

Seasoning

Heat a skillet over medium-high heat. Once hot, add the steaks and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness.

Cooking

In the last minute of cooking, add butter to the skillet and spoon the melted butter over the steaks.

Finishing Touch

Remove the steaks from the skillet and let them rest for 5-10 minutes before serving.

Resting

Filet mignon steaks

Olive oil

Salt

Black pepper

Fresh rosemary

Garlic cloves, minced

Butter

FILET MIGNON

Indulge in our Manchigo Chicken + Tortellacci, featuring tender, marinated chicken infused with the rich, nutty flavors of Manchego cheese, perfectly paired with delicate, handcrafted tortellacci stuffed with a savory blend of seasonal vegetables. Topped with a drizzle of herb-infused olive oil and a sprinkle of fresh parsley, this dish offers a delightful balance of textures and tastes that will transport your palate straight to Italy.

MANCHIGO CHICKEN + TORTELLACCI

Wild Caught • Vegetable Risotto • House Smoked Bacon • Corn Lemon Butter • Charred Jalapeño Chimichurri

NORTH ATLANTIC JUMBO SCALLOPS

Indulge in the luxurious richness of our Wagyu Bone Marrow, where the decadent, buttery flavor of the highest-grade beef marrow is perfectly roasted to achieve a melt-in-your-mouth texture. Served alongside a vibrant herb salsa and crispy toasted bread, this dish offers a delightful contrast of flavors and textures that will elevate your dining experience to new heights.

Wagyu Bone Marrow

Indulge in our Smoked Brisket Hash Scramble, a hearty blend of tender, flavorful smoked brisket, perfectly scrambled eggs, and crispy golden hash browns. Topped with fresh herbs and a hint of smoky spice, this dish is a comforting breakfast delight that will awaken your senses and keep you satisfied all day long. Served with a side of zesty salsa for an extra kick!

SMOKED BRISKET HASH SCRAMBLE

Tomato • Arugula • Charred Jalapeño • Lemon • White Wine • Parmesan Cream • Garlic Toast

Jumbo Shrimp Galletti

Dive into our Ahi Tuna Dynamite Poke Bowl, featuring succulent, sashimi-grade Ahi tuna marinated to perfection in a zesty blend of soy sauce and sesame oil. Nestled atop a bed of fluffy sushi rice, this vibrant bowl is adorned with crisp cucumber, creamy avocado, and a sprinkle of crunchy scallions. Finished with a drizzle of spicy mayo and a hint of wasabi, each bite delivers an explosion of fresh flavors and textures that will tantalize your taste buds and leave you craving more!

AHI TUNA DYNAMITE POKE BOWL

Make FILET MIGNON Recipe in just 40m. Indulge in our succulent Filet Mignon, expertly seared to perfection. This tender cut of beef is renowned for its rich flavor and buttery texture, served with a decadent red wine reduction and accompanied by seasonal vegetables. Each bite melts in your mouth, making it a truly unforgettable dining experience.

Filet Mignon Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Preparation

Seasoning

Cooking

Finishing Touch

Resting

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