Name: Entourage Napervilles ENTOURAGE CHEESESTEAK Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound Ribeye steak, thinly sliced; 2 tablespoons Olive oil; 1 medium Onion, sliced; 1 medium Green bell pepper, sliced; 1 cup Mushrooms, sliced; 8 ounces Provolone cheese, sliced; 4 units Hoagie rolls; 1 teaspoon Salt; 1 teaspoon Black pepper; 1 teaspoon Garlic powder

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Savor the bold flavors of our Entourage Cheesesteak, featuring tender, thinly sliced beef perfectly sautéed with a medley of caramelized onions and vibrant bell peppers. Topped with gooey, melted cheese that oozes with every bite, this hearty sandwich is served on a freshly baked hoagie roll, toasted to golden perfection. Each mouthwatering layer is a celebration of classic cheesesteak goodness, making it the ultimate indulgence for any sandwich lover.

Slice the ribeye steak, onion, green bell pepper, and mushrooms as required.

Prepare the Ingredients

In a large skillet, heat olive oil over medium heat. Add the sliced onions and bell peppers. Sauté for about 5 minutes until they start to soften. Add the sliced mushrooms and continue cooking for another 5 minutes.

Cook the Vegetables

Push the sautéed vegetables to the side of the skillet and add the sliced ribeye steak to the center. Season with salt, black pepper, and garlic powder. Cook for about 3-4 minutes until the steak is browned, stirring to combine with the vegetables.

Cook the Steak

Layer the provolone cheese over the steak and vegetables in the skillet. Cover the skillet with a lid and let it cook for another 2-3 minutes until the cheese is melted.

Melt the Cheese

Slice the hoagie rolls open and fill each with the steak and cheese mixture. Serve hot.

Assemble the Cheesesteaks

Ribeye steak, thinly sliced

Olive oil

Onion, sliced

Green bell pepper, sliced

Mushrooms, sliced

Provolone cheese, sliced

Hoagie rolls

Salt

Black pepper

Garlic powder

ENTOURAGE CHEESESTEAK

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MANCHIGO CHICKEN + TORTELLACCI

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NORTH ATLANTIC JUMBO SCALLOPS

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Wagyu Bone Marrow

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SMOKED BRISKET HASH SCRAMBLE

Tomato • Arugula • Charred Jalapeño • Lemon • White Wine • Parmesan Cream • Garlic Toast

Jumbo Shrimp Galletti

Dive into our Ahi Tuna Dynamite Poke Bowl, featuring succulent, sashimi-grade Ahi tuna marinated to perfection in a zesty blend of soy sauce and sesame oil. Nestled atop a bed of fluffy sushi rice, this vibrant bowl is adorned with crisp cucumber, creamy avocado, and a sprinkle of crunchy scallions. Finished with a drizzle of spicy mayo and a hint of wasabi, each bite delivers an explosion of fresh flavors and textures that will tantalize your taste buds and leave you craving more!

AHI TUNA DYNAMITE POKE BOWL

Make ENTOURAGE CHEESESTEAK Recipe in just 30m. Savor the bold flavors of our Entourage Cheesesteak, featuring tender, thinly sliced beef perfectly sautéed with a medley of caramelized onions and vibrant bell peppers. Topped with gooey, melted cheese that oozes with every bite, this hearty sandwich is served on a freshly baked hoagie roll, toasted to golden perfection. Each mouthwatering layer is a celebration of classic cheesesteak goodness, making it the ultimate indulgence for any sandwich lover.

Entourage Cheesesteak Recipe

Ingredients

Entourage Cheesesteak Ingredients

Method

Preparation Steps

Prepare the Ingredients

Cook the Vegetables

Cook the Steak

Melt the Cheese

Assemble the Cheesesteaks

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