Delmonico Ribeye Recipe
Indulge in our perfectly aged Delmonico Ribeye, a true carnivore's delight. This cut boasts rich marbling and robust flavor, grilled to your preferred doneness and served with a side of garlic herb butter, enhancing its succulent taste. Each bite melts in your mouth, making it a memorable centerpiece for any meal. Pair it with seasonal vegetables or creamy mashed potatoes for the ultimate dining experience.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Steak
Take the Delmonico ribeye steaks out of the refrigerator and let them come to room temperature for about 30 minutes. This ensures even cooking.
- 2
Season the Steak
Generously season both sides of the steaks with kosher salt and black pepper. Press the seasoning into the meat to ensure it adheres.
- 3
Sear the Steak
In a large skillet or cast iron pan, heat the olive oil over high heat until it shimmers. Carefully add the steaks to the pan and sear for about 4-5 minutes without moving them.
- 4
Flip and Add Aromatics
Flip the steaks over and add the butter, garlic cloves, and rosemary to the pan. Cook for another 4-5 minutes for medium-rare, spooning the melted butter over the steaks.
- 5
Rest the Steak
Remove the steaks from the pan and place them on a cutting board. Cover loosely with foil and let them rest for 5-10 minutes to allow the juices to redistribute.
- 6
