Crispy Hot Chicken + Waffles Recipe
Indulge in our Crispy Hot Chicken + Waffles, where tender, spicy fried chicken meets fluffy, golden waffles, drizzled with rich maple syrup. This mouthwatering dish combines savory and sweet flavors for a delightful brunch experience that will leave you craving more. Perfectly crispy on the outside and juicy within, every bite is a celebration of comfort food at its finest!
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Ingredients
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Crispy Hot Chicken Ingredients
Method
Crispy Hot Chicken Directions
- 1
Marinate the Chicken
In a large bowl, combine buttermilk, hot sauce, and salt. Add the chicken thighs and ensure they are fully submerged. Cover and refrigerate for at least 2 hours or overnight for best results.
- 2
Prepare the Coating
In a separate bowl, mix the flour, cornstarch, paprika, garlic powder, onion powder, cayenne pepper, black pepper, and salt.
- 3
Coat the Chicken
Remove the chicken from the marinade and shake off the excess. Dredge each piece in the flour mixture, pressing it into the chicken to create a thick coating.
- 4
Fry the Chicken
In a large skillet, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Carefully add the coated chicken pieces and fry for about 8-10 minutes on each side, or until golden brown and cooked through. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
- 5
Drain and Rest
Remove the chicken from the skillet and place it on a wire rack or paper towels to drain the excess oil. Let it rest for a few minutes.
