Name: Entourage Napervilles CRISPY HOT CHICKEN + AVOCADO Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 pieces Chicken thighs, boneless and skinless; 1 cup Buttermilk; 3 tablespoons Hot sauce; 1 cup All-purpose flour; 1 teaspoon Paprika; 1 teaspoon Garlic powder; 1 teaspoon Salt; 1 teaspoon Black pepper; 2 cups Vegetable oil; 2 pieces Avocado; 1 piece Lime; 1 tablespoon Cilantro, chopped

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

aguacate

Indulge in our Crispy Hot Chicken + Avocado, a tantalizing dish that features perfectly fried chicken, coated in a fiery spice blend that ignites the senses. Each bite reveals the succulent layers of juicy meat, complemented by creamy avocado that adds a rich, buttery texture. Served on a bed of fresh greens and drizzled with a zesty sauce, this dish is the ultimate balance of heat and freshness, making it a must-try for spice lovers!

In a large bowl, combine buttermilk and hot sauce. Add chicken thighs, ensuring they are fully submerged. Cover and refrigerate for at least 2 hours or overnight for best flavor.

Marinate the Chicken

In another bowl, mix flour, paprika, garlic powder, salt, and black pepper. Set aside.

Prepare the Coating

In a large skillet, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).

Heat the Oil

Remove chicken from the marinade, allowing excess liquid to drip off. Dredge each piece in the flour mixture, ensuring an even coating.

Coat the Chicken

Carefully place the coated chicken in the hot oil. Fry for about 5-7 minutes on each side, or until golden brown and cooked through. Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C).

Fry the Chicken

While the chicken is frying, slice the avocados and drizzle with lime juice to prevent browning.

Prepare the Avocado

Once the chicken is cooked, remove from oil and place on paper towels to drain excess oil. Serve the crispy hot chicken with avocado slices on the side, garnished with chopped cilantro.

Serve

Chicken thighs, boneless and skinless

Buttermilk

Hot sauce

All-purpose flour

Paprika

Garlic powder

Salt

Black pepper

Vegetable oil

Avocado

Lime

Cilantro, chopped

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AHI TUNA DYNAMITE POKE BOWL

Make CRISPY HOT CHICKEN + AVOCADO Recipe in just 45m. Indulge in our Crispy Hot Chicken + Avocado, a tantalizing dish that features perfectly fried chicken, coated in a fiery spice blend that ignites the senses. Each bite reveals the succulent layers of juicy meat, complemented by creamy avocado that adds a rich, buttery texture. Served on a bed of fresh greens and drizzled with a zesty sauce, this dish is the ultimate balance of heat and freshness, making it a must-try for spice lovers!

Crispy Hot Chicken + Avocado Recipe

Ingredients

Crispy Hot Chicken Ingredients

Method

Cooking Directions