Crispy Brussels Sprouts Recipe
Indulge in our Crispy Brussels Sprouts, perfectly roasted to a golden brown and tossed in a zesty balsamic glaze. Each bite offers a satisfying crunch, complemented by a sprinkle of savory parmesan and a hint of garlic that elevates these little green gems to a deliciously addictive treat. Perfect as a side or a shareable delight!
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Brussels Sprouts
Preheat your oven to 400°F (200°C). Trim the ends of the Brussels sprouts and cut them in half.
- 2
Season the Sprouts
In a large bowl, toss the halved Brussels sprouts with olive oil, salt, black pepper, and garlic powder until they are well coated.
- 3
Roast the Sprouts
Spread the Brussels sprouts in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, or until they are crispy and golden brown, stirring halfway through.
- 4
Add Cheese and Vinegar
Once roasted, remove the Brussels sprouts from the oven and immediately sprinkle with Parmesan cheese and drizzle with balsamic vinegar. Toss to combine.
- 5
Serve
Serve hot as a delicious side dish or appetizer.
