Name: Entourage Napervilles CLASSIC FRENCH ONION Recipe
Cook time: 1 h
Total time: 1 h
Yield: 6 servings
Cuisine: French
Ingredients: 4 cups Yellow onions; 4 tbs Unsalted butter; 2 tbs Olive oil; 1 tsp Salt; 1 tsp Sugar; 2 tsp Garlic cloves; 1 tsp Dried thyme; 1 cup Dry white wine; 6 cups Beef broth; 2 pieces Bay leaves; 1 tsp Black pepper; 1 loaf French baguette; 2 cups Gruyère cheese

Tom’s Town Vodka + Chambord + Pineapple + Lemon

FRENCH MARTINI

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Cerignola olives marinated in garlic rosemary olive oil

Olives

Fresh avocado with lime, cilantro, and onion.

Guacamole

Indulge in our Classic French Onion Soup, a timeless favorite featuring rich, caramelized onions simmered to perfection in a savory broth. Topped with a generous layer of melted Gruyère cheese and served with a crusty baguette, this dish promises a warm, comforting experience with every spoonful. Perfectly balanced and elegantly presented, it's a delightful way to start your meal.

In a large pot over medium heat, melt the butter and olive oil together. Add the sliced onions, salt, and sugar. Stir to coat the onions and cook for about 20-30 minutes, stirring frequently, until they are soft and caramelized.

Caramelize the Onions

Once the onions are caramelized, add the minced garlic and dried thyme. Cook for an additional 2-3 minutes until the garlic is fragrant.

Add Garlic and Thyme

Pour in the dry white wine and stir, scraping the bottom of the pot to release any browned bits. Let it simmer for about 5 minutes to reduce slightly.

Deglaze with Wine

Add the beef broth, bay leaves, and black pepper to the pot. Bring the soup to a simmer and let it cook for about 20 minutes.

Add Broth and Seasonings

While the soup is simmering, preheat the oven to 350°F (175°C). Slice the French baguette into thick slices, and toast them in the oven until golden brown.

Prepare the Bread

Remove the bay leaves from the soup. Ladle the soup into bowls, top each with a slice of toasted baguette, and sprinkle generously with Gruyère cheese. Place the bowls under the broiler for a few minutes until the cheese is bubbly and golden. Serve hot.

Serve the Soup

Yellow onions

Unsalted butter

Olive oil

Salt

Sugar

Garlic cloves

Dried thyme

Dry white wine

Beef broth

Bay leaves

Black pepper

French baguette

Gruyère cheese

CLASSIC FRENCH ONION

Indulge in our Manchigo Chicken + Tortellacci, featuring tender, marinated chicken infused with the rich, nutty flavors of Manchego cheese, perfectly paired with delicate, handcrafted tortellacci stuffed with a savory blend of seasonal vegetables. Topped with a drizzle of herb-infused olive oil and a sprinkle of fresh parsley, this dish offers a delightful balance of textures and tastes that will transport your palate straight to Italy.

MANCHIGO CHICKEN + TORTELLACCI

Wild Caught • Vegetable Risotto • House Smoked Bacon • Corn Lemon Butter • Charred Jalapeño Chimichurri

NORTH ATLANTIC JUMBO SCALLOPS

Indulge in the luxurious richness of our Wagyu Bone Marrow, where the decadent, buttery flavor of the highest-grade beef marrow is perfectly roasted to achieve a melt-in-your-mouth texture. Served alongside a vibrant herb salsa and crispy toasted bread, this dish offers a delightful contrast of flavors and textures that will elevate your dining experience to new heights.

Wagyu Bone Marrow

Indulge in our Smoked Brisket Hash Scramble, a hearty blend of tender, flavorful smoked brisket, perfectly scrambled eggs, and crispy golden hash browns. Topped with fresh herbs and a hint of smoky spice, this dish is a comforting breakfast delight that will awaken your senses and keep you satisfied all day long. Served with a side of zesty salsa for an extra kick!

SMOKED BRISKET HASH SCRAMBLE

Tomato • Arugula • Charred Jalapeño • Lemon • White Wine • Parmesan Cream • Garlic Toast

Jumbo Shrimp Galletti

Dive into our Ahi Tuna Dynamite Poke Bowl, featuring succulent, sashimi-grade Ahi tuna marinated to perfection in a zesty blend of soy sauce and sesame oil. Nestled atop a bed of fluffy sushi rice, this vibrant bowl is adorned with crisp cucumber, creamy avocado, and a sprinkle of crunchy scallions. Finished with a drizzle of spicy mayo and a hint of wasabi, each bite delivers an explosion of fresh flavors and textures that will tantalize your taste buds and leave you craving more!

AHI TUNA DYNAMITE POKE BOWL

Make CLASSIC FRENCH ONION Recipe in just 1h . Indulge in our Classic French Onion Soup, a timeless favorite featuring rich, caramelized onions simmered to perfection in a savory broth. Topped with a generous layer of melted Gruyère cheese and served with a crusty baguette, this dish promises a warm, comforting experience with every spoonful. Perfectly balanced and elegantly presented, it's a delightful way to start your meal.

Classic French Onion Recipe

Ingredients