Name: Entourage Napervilles CLASSIC CRÈME BRÛLÉE Recipe
Cook time: 2 h
Total time: 2 h
Yield: 4 servings
Cuisine: French
Ingredients: 2 cups heavy cream; 1 cup granulated sugar; 1 whole vanilla bean; 5 large egg yolks; 1 tbs brown sugar

Tom’s Town Vodka + Chambord + Pineapple + Lemon

FRENCH MARTINI

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Indulge in our Classic Crème Brûlée, a timeless French dessert featuring a velvety smooth custard base infused with rich vanilla. Topped with a perfectly caramelized sugar crust that shatters with the slightest tap, each spoonful offers a delightful contrast of creamy and crispy textures. A true culinary classic that promises to elevate your dining experience to sweet new heights.

In a saucepan, heat the heavy cream over medium heat until it starts to steam. Split the vanilla bean lengthwise, scrape out the seeds, and add both the seeds and the pod to the cream. Remove from heat and let it steep for 15 minutes.

Infuse Cream

In a mixing bowl, whisk together the egg yolks and granulated sugar until the mixture is pale and slightly thickened.

Prepare Egg Mixture

Remove the vanilla pod from the cream. Gradually add the warm cream to the egg mixture, whisking continuously to prevent curdling. Strain the mixture through a fine-mesh sieve into a measuring jug.

Combine Mixtures

Preheat the oven to 325°F (160°C). Arrange ramekins in a baking dish and fill them with the custard mixture. Carefully add hot water to the baking dish until it reaches halfway up the sides of the ramekins. Bake for 30-35 minutes or until the custard is set but still slightly jiggly in the center.

Bake

Remove the ramekins from the water bath and let them cool to room temperature. Cover and refrigerate for at least 2 hours or overnight.

Chill

Before serving, sprinkle a thin layer of brown sugar on top of each custard. Use a kitchen torch to caramelize the sugar until it’s golden and crisp. Allow it to cool for a few minutes before serving.

Caramelize Sugar

heavy cream

granulated sugar

vanilla bean

egg yolks

brown sugar

CLASSIC CRÈME BRÛLÉE

Indulge in our Manchigo Chicken + Tortellacci, featuring tender, marinated chicken infused with the rich, nutty flavors of Manchego cheese, perfectly paired with delicate, handcrafted tortellacci stuffed with a savory blend of seasonal vegetables. Topped with a drizzle of herb-infused olive oil and a sprinkle of fresh parsley, this dish offers a delightful balance of textures and tastes that will transport your palate straight to Italy.

MANCHIGO CHICKEN + TORTELLACCI

Wild Caught • Vegetable Risotto • House Smoked Bacon • Corn Lemon Butter • Charred Jalapeño Chimichurri

NORTH ATLANTIC JUMBO SCALLOPS

Indulge in the luxurious richness of our Wagyu Bone Marrow, where the decadent, buttery flavor of the highest-grade beef marrow is perfectly roasted to achieve a melt-in-your-mouth texture. Served alongside a vibrant herb salsa and crispy toasted bread, this dish offers a delightful contrast of flavors and textures that will elevate your dining experience to new heights.

Wagyu Bone Marrow

Indulge in our Smoked Brisket Hash Scramble, a hearty blend of tender, flavorful smoked brisket, perfectly scrambled eggs, and crispy golden hash browns. Topped with fresh herbs and a hint of smoky spice, this dish is a comforting breakfast delight that will awaken your senses and keep you satisfied all day long. Served with a side of zesty salsa for an extra kick!

SMOKED BRISKET HASH SCRAMBLE

Tomato • Arugula • Charred Jalapeño • Lemon • White Wine • Parmesan Cream • Garlic Toast

Jumbo Shrimp Galletti

Dive into our Ahi Tuna Dynamite Poke Bowl, featuring succulent, sashimi-grade Ahi tuna marinated to perfection in a zesty blend of soy sauce and sesame oil. Nestled atop a bed of fluffy sushi rice, this vibrant bowl is adorned with crisp cucumber, creamy avocado, and a sprinkle of crunchy scallions. Finished with a drizzle of spicy mayo and a hint of wasabi, each bite delivers an explosion of fresh flavors and textures that will tantalize your taste buds and leave you craving more!

AHI TUNA DYNAMITE POKE BOWL

Make CLASSIC CRÈME BRÛLÉE Recipe in just 2h . Indulge in our Classic Crème Brûlée, a timeless French dessert featuring a velvety smooth custard base infused with rich vanilla. Topped with a perfectly caramelized sugar crust that shatters with the slightest tap, each spoonful offers a delightful contrast of creamy and crispy textures. A true culinary classic that promises to elevate your dining experience to sweet new heights.

Classic Crème Brûlée Recipe

Ingredients

Creme Brulee Ingredients

Method

Preparation Steps