Chicken Pot Pie Recipe
Indulge in our comforting Chicken Pot Pie, where tender chunks of chicken mingle with vibrant vegetables, all enveloped in a rich, savory gravy. Encased in a flaky, golden crust, this classic dish is baked to perfection, ensuring every bite is a delightful blend of warmth and flavor. Perfect for a cozy meal, it’s a heartwarming experience that will remind you of home.
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Ingredients
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Filling
Method
Preparation
- 1
Make the Filling
In a large skillet, melt the butter over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent, about 3-4 minutes.
- 2
- 3
Thicken the Mixture
Sprinkle flour over the vegetable mixture and stir well to coat. Gradually add chicken broth and heavy cream, stirring continuously until the mixture thickens. Add the cooked chicken, salt, pepper, thyme, and parsley. Mix well and cook for an additional 2-3 minutes.
- 4
Prepare the Pie
Preheat the oven to 425°F (220°C). Pour the filling into a pie crust in a pie dish. Cover with a second pie crust, seal the edges, and make slits in the top crust to allow steam to escape.
- 5
Bake the Pie
Bake in the preheated oven for 30-35 minutes or until the crust is golden brown. Let it cool for 10 minutes before serving.
