Jul 14 2026
RestaurantsEntourage NapervilleChicken Milan Recipe

Chicken Milan Recipe

Time30m
Serves4

Indulge in our Chicken Milan, a delightful dish featuring tender chicken breast pounded to perfection, lightly breaded and pan-fried until golden brown. Served with a zesty lemon caper sauce that enhances the savory flavors, this dish is accompanied by a bed of fresh arugula and roasted cherry tomatoes, creating a harmonious balance of taste and texture. Enjoy a taste of Italy with every bite!

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Chicken

    Pound the chicken breasts to an even thickness of about 1/2 inch. This ensures even cooking.

  2. 2

    Season the Chicken

    Sprinkle both sides of the chicken breasts with salt and black pepper.

  3. 3

    Set Up Breading Station

    Set up three shallow dishes: one with flour, one with beaten eggs, and one with a mixture of breadcrumbs and grated Parmesan cheese.

  4. 4

    Bread the Chicken

    Dredge each chicken breast in flour, then dip into the beaten eggs, and finally coat with the breadcrumb mixture, pressing gently to adhere.

  5. 5

    Cook the Chicken

    In a large skillet, heat olive oil over medium heat. Add the breaded chicken breasts and cook for about 4-5 minutes on each side, or until golden brown and cooked through.

  6. 6

    Serve

    Remove the chicken from the skillet and drain on paper towels. Serve immediately with lemon wedges and garnish with chopped parsley.

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