Name: Entourage Napervilles BURRATA + AVOCADO TOAST Recipe
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 2 slices Sourdough bread; 1 ball Burrata cheese; 1 whole Ripe avocado; 2 tbs Extra virgin olive oil; 5 leaves Fresh basil leaves; 1 tsp Lemon juice; 1 to taste Salt; 1 to taste Black pepper

ITALIAN MARGARITA

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

GOLDEN EMBERS

Indulge in our Burrata + Avocado Toast, where creamy burrata cheese meets perfectly ripe avocado atop artisanal toasted bread. This delightful combination is drizzled with a hint of extra virgin olive oil and finished with a sprinkle of sea salt and cracked black pepper, creating a harmonious blend of flavors and textures that will elevate your brunch experience.

Toast the sourdough bread slices until golden brown and crispy.

Toast the Bread

While the bread is toasting, cut the ripe avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it gently with a fork, adding lemon juice, salt, and black pepper to taste.

Prepare the Avocado

Spread the mashed avocado evenly over each slice of toasted bread.

Assemble the Toast

Tear the burrata cheese and place it generously on top of the avocado.

Add Burrata

Drizzle extra virgin olive oil over the top and garnish with fresh basil leaves. Season with additional salt and black pepper if desired.

Finish with Olive Oil and Basil

Sourdough bread

Burrata cheese

Ripe avocado

Extra virgin olive oil

Fresh basil leaves

Lemon juice

Salt

Black pepper

BURRATA + AVOCADO TOAST

Indulge in our Manchigo Chicken + Tortellacci, featuring tender, marinated chicken infused with the rich, nutty flavors of Manchego cheese, perfectly paired with delicate, handcrafted tortellacci stuffed with a savory blend of seasonal vegetables. Topped with a drizzle of herb-infused olive oil and a sprinkle of fresh parsley, this dish offers a delightful balance of textures and tastes that will transport your palate straight to Italy.

MANCHIGO CHICKEN + TORTELLACCI

Wild Caught • Vegetable Risotto • House Smoked Bacon • Corn Lemon Butter • Charred Jalapeño Chimichurri

NORTH ATLANTIC JUMBO SCALLOPS

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Wagyu Bone Marrow

Indulge in our Smoked Brisket Hash Scramble, a hearty blend of tender, flavorful smoked brisket, perfectly scrambled eggs, and crispy golden hash browns. Topped with fresh herbs and a hint of smoky spice, this dish is a comforting breakfast delight that will awaken your senses and keep you satisfied all day long. Served with a side of zesty salsa for an extra kick!

SMOKED BRISKET HASH SCRAMBLE

Tomato • Arugula • Charred Jalapeño • Lemon • White Wine • Parmesan Cream • Garlic Toast

Jumbo Shrimp Galletti

Dive into our Ahi Tuna Dynamite Poke Bowl, featuring succulent, sashimi-grade Ahi tuna marinated to perfection in a zesty blend of soy sauce and sesame oil. Nestled atop a bed of fluffy sushi rice, this vibrant bowl is adorned with crisp cucumber, creamy avocado, and a sprinkle of crunchy scallions. Finished with a drizzle of spicy mayo and a hint of wasabi, each bite delivers an explosion of fresh flavors and textures that will tantalize your taste buds and leave you craving more!

AHI TUNA DYNAMITE POKE BOWL

Make BURRATA + AVOCADO TOAST Recipe in just 15m. Indulge in our Burrata + Avocado Toast, where creamy burrata cheese meets perfectly ripe avocado atop artisanal toasted bread. This delightful combination is drizzled with a hint of extra virgin olive oil and finished with a sprinkle of sea salt and cracked black pepper, creating a harmonious blend of flavors and textures that will elevate your brunch experience.

Burrata + Avocado Toast Recipe

Ingredients

Ingredients

Method

Instructions

Toast the Bread

Prepare the Avocado

Assemble the Toast

Add Burrata

Finish with Olive Oil and Basil

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