Name: Entourage Napervilles BONE-IN FILET + FARM FRESH EGGS Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 pieces Bone-in filet mignon; 2 tbsp Olive oil; 1 tsp Salt; 1 tsp Black pepper; 4 pieces Fresh farm eggs; 2 tbsp Butter; 0.5 cup Fresh herbs (parsley, thyme, or chives)

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Indulge in our succulent Bone-In Filet, perfectly seared to lock in the rich, juicy flavors, paired with farm-fresh eggs cooked to your liking. This dish is a harmonious blend of tender steak and creamy, golden yolks, delivering a hearty and satisfying experience for any time of day. Delight in the robust taste and exquisite texture that will leave your taste buds craving more.

Preheat your grill or a heavy skillet over medium-high heat. Pat the bone-in filet mignon dry with paper towels.

Rub the olive oil over both sides of the steaks and season generously with salt and black pepper.

Place the filets on the grill or skillet and cook for about 4-5 minutes on each side for medium-rare, or until your desired doneness is reached.

Remove the filets from the heat and let them rest for 5 minutes before serving.

Prepare the Filet

While the filets are resting, prepare the eggs.

In a non-stick skillet, melt the butter over medium heat.

Crack the eggs into the skillet and cook until the whites are set and the yolks are still runny, about 3-4 minutes.

Cook the Eggs

Plate the bone-in filet with the farm-fresh eggs on the side.

Garnish with freshly chopped herbs before serving.

Serve

Bone-in filet mignon

Olive oil

Salt

Black pepper

Fresh farm eggs

Butter

Fresh herbs (parsley, thyme, or chives)

BONE-IN FILET + FARM FRESH EGGS

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AHI TUNA DYNAMITE POKE BOWL

Make BONE-IN FILET + FARM FRESH EGGS Recipe in just 30m. Indulge in our succulent Bone-In Filet, perfectly seared to lock in the rich, juicy flavors, paired with farm-fresh eggs cooked to your liking. This dish is a harmonious blend of tender steak and creamy, golden yolks, delivering a hearty and satisfying experience for any time of day. Delight in the robust taste and exquisite texture that will leave your taste buds craving more.

Bone-in Filet + Farm Fresh Eggs Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Filet

Cook the Eggs

Serve

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