Blueberry Pancakes Recipe
Indulge in our fluffy blueberry pancakes, bursting with ripe, juicy blueberries and drizzled with maple syrup. Each bite offers a delightful balance of sweetness and warmth, making it the perfect start to your day or a comforting treat anytime. Served with a dollop of whipped cream and a sprinkle of powdered sugar, these pancakes are a deliciously vibrant way to satisfy your morning cravings.
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Ingredients
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Pancake Batter
Method
Cooking Instructions
- 1
Prepare the Batter
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
- 2
Mix Wet Ingredients
In another bowl, combine the buttermilk, egg, and melted butter. Whisk until smooth.
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.
- 4
Add Blueberries
Gently fold in the fresh blueberries to the batter.
- 5
Cook Pancakes
Preheat a griddle or non-stick skillet over medium heat. Lightly grease with butter or cooking spray. Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- 6
Flip and Finish
Flip the pancakes and cook for an additional 2-3 minutes on the other side until golden brown. Repeat with the remaining batter.
- 7
Serve
Serve warm with maple syrup, extra blueberries, or your favorite toppings.
