Jul 14 2026
RestaurantsEntourage NapervilleBlueberry Cheesecake Recipe

Blueberry Cheesecake Recipe

Time1h 15m
Serves8

Indulge in our velvety Blueberry Cheesecake, where creamy, rich cheesecake meets a luscious blueberry topping. Each slice is a perfect balance of sweet and tangy, nestled on a buttery graham cracker crust that adds a delightful crunch. A heavenly dessert that will leave your taste buds singing!

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Ingredients

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Cheesecake Ingredients

Method

Cheesecake Preparation

  1. 1

    Preheat the Oven

    Preheat your oven to 325°F (160°C).

  2. 2

    Prepare the Cream Cheese Mixture

    In a large mixing bowl, beat the cream cheese until smooth. Gradually add the sugar and mix until well combined.

  3. 3

    Add Remaining Ingredients

    Add sour cream, vanilla extract, and eggs one at a time, mixing well after each addition. Be careful not to overmix.

  4. 4

    Fold in Blueberries

    Gently fold in the blueberries into the cream cheese mixture.

  5. 5

    Bake the Cheesecake

    Pour the mixture into a greased 9-inch springform pan. Bake for 50-60 minutes until the center is set and slightly jiggly.

  6. 6

    Cool and Refrigerate

    Turn off the oven, crack the door, and let the cheesecake cool for 1 hour. Then refrigerate for at least 4 hours or overnight before serving.

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