Blackened Ahi Tuna + Avocado Salad Recipe
Savor the bold flavors of our Blackened Ahi Tuna, perfectly seared to lock in its tender juiciness, served atop a refreshing bed of creamy avocado salad. This vibrant dish is a delightful fusion of spice and freshness, complemented by zesty lime and crisp greens. A healthy yet indulgent option for seafood lovers!
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Ingredients
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Avocado Salad
Method
Preparation
- 1
Prepare the Blackened Ahi Tuna
In a small bowl, mix paprika, cayenne pepper, garlic powder, onion powder, oregano, salt, and black pepper to create the spice blend. Rub this spice mixture generously over both sides of the Ahi tuna steaks.
- 2
- 3
Prepare the Avocado Salad
While the tuna is cooking, chop the avocados, halved cherry tomatoes, finely chop the red onion, and cilantro. Combine them in a bowl and toss with lime juice and salt to taste.
- 4
