Banana Cream Pie Recipe
Fresh Bananas • Graham Cracker Crust • Banana Custard • Whipped Cream • Fosters Caramel Sauce • White Chocolate
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Crust
Preheat the oven to 350°F (175°C). In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined. Press the mixture into the bottom and up the sides of a 9-inch pie pan. Bake for 8-10 minutes until lightly golden. Remove from oven and let cool.
- 2
Make the Banana Custard
In a medium saucepan, whisk together milk, egg yolks, cornstarch, granulated sugar, vanilla extract, and salt. Cook over medium heat, stirring constantly until the mixture thickens and comes to a gentle boil. Remove from heat and let it cool slightly.
- 3
Assemble the Pie
Once the custard has cooled, layer sliced bananas in the cooled graham cracker crust. Pour the banana custard over the bananas, spreading it evenly. Refrigerate for at least 2 hours to set.
- 4
Prepare the Whipped Cream
In a mixing bowl, whip heavy cream and powdered sugar until soft peaks form. Spread the whipped cream over the set banana custard.
- 5
Finish the Pie
Drizzle Foster’s Caramel Sauce over the whipped cream and sprinkle with grated white chocolate. Serve chilled.
