Name: Entourage Napervilles BABY BACK RIBS Recipe
Cook time: 3 h
Total time: 3 h
Yield: 4 servings
Cuisine: American
Ingredients: 2 lbs Baby back ribs; 2 tbs Olive oil; 1 tbs Salt; 1 tsp Black pepper; 1 tsp Garlic powder; 1 tsp Paprika; 2 tbs Brown sugar; 1 cup BBQ sauce

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Indulge in our succulent Baby Back Ribs, slow-cooked to perfection and glazed with our signature smoky barbecue sauce. Each tender rib is fall-off-the-bone juicy, delivering a mouthwatering explosion of flavor with every bite. Served with a side of tangy coleslaw and crispy fries, this dish is a feast fit for any BBQ lover.

Preparation

In a small bowl, mix together salt, black pepper, garlic powder, paprika, and brown sugar. Rub the mixture all over the baby back ribs.

Seasoning the Ribs

Drizzle olive oil over the ribs and rub it in to ensure an even coating.

Oiling the Ribs

Place the seasoned ribs on a baking sheet lined with aluminum foil. Cover the ribs tightly with another piece of foil. Bake in the preheated oven for 2.5 to 3 hours.

Baking the Ribs

Remove the ribs from the oven, carefully uncover them, and brush BBQ sauce generously over the top of the ribs.

Applying BBQ Sauce

Increase the oven temperature to 400°F (200°C). Return the ribs to the oven uncovered for an additional 15-20 minutes, or until the sauce is caramelized and bubbly.

Final Cooking

Remove the ribs from the oven and let them rest for 10 minutes. Cut between the bones to separate the ribs and serve with additional BBQ sauce on the side.

Serving

Baby back ribs

Olive oil

Salt

Black pepper

Garlic powder

Paprika

Brown sugar

BBQ sauce

BABY BACK RIBS

Indulge in our Manchigo Chicken + Tortellacci, featuring tender, marinated chicken infused with the rich, nutty flavors of Manchego cheese, perfectly paired with delicate, handcrafted tortellacci stuffed with a savory blend of seasonal vegetables. Topped with a drizzle of herb-infused olive oil and a sprinkle of fresh parsley, this dish offers a delightful balance of textures and tastes that will transport your palate straight to Italy.

MANCHIGO CHICKEN + TORTELLACCI

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AHI TUNA DYNAMITE POKE BOWL

Make BABY BACK RIBS Recipe in just 3h . Indulge in our succulent Baby Back Ribs, slow-cooked to perfection and glazed with our signature smoky barbecue sauce. Each tender rib is fall-off-the-bone juicy, delivering a mouthwatering explosion of flavor with every bite. Served with a side of tangy coleslaw and crispy fries, this dish is a feast fit for any BBQ lover.

Baby Back Ribs Recipe

Ingredients

Ribs and Marinade

Method

Cooking Instructions