Asiago Gnocchi Recipe
Indulge in our Asiago Gnocchi, a heavenly dish featuring pillowy-soft potato dumplings enveloped in a rich, creamy Asiago cheese sauce. Each bite is a delightful blend of savory goodness, enhanced with fresh herbs and a touch of garlic for a burst of flavor. Finished with a sprinkle of parmesan and cracked black pepper, this dish is a comforting taste of Italy that will leave you craving more.
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Ingredients
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Gnocchi Ingredients
Method
Gnocchi Preparation
- 1
- 2
Make the Gnocchi Dough
In a large bowl, combine the mashed potatoes, flour, egg, and salt. Mix until a soft dough forms. Be careful not to overwork the dough.
- 3
Incorporate the Asiago
Gently fold in the grated Asiago cheese until evenly distributed throughout the dough.
- 4
Shape the Gnocchi
Divide the dough into sections. Roll each section into a long rope (about 1/2 inch in diameter) and cut into 1-inch pieces. Optionally, roll each piece on a fork to create ridges.
- 5
Cook the Gnocchi
Bring a large pot of salted water to a boil. Drop the gnocchi into the boiling water. When they float to the surface, they are done (about 2-3 minutes). Use a slotted spoon to remove them and set aside.
- 6
Serve
Serve the gnocchi warm with your favorite sauce, or simply drizzle with olive oil and sprinkle with additional grated Asiago cheese.
