Name: Entourage Napervilles ARANCINI AL FORNO Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 cups Cooked Risotto; 1 cup Mozzarella Cheese; 1 cup All-Purpose Flour; 1 cup Breadcrumbs; 2 large Eggs; 1 cup Parmesan Cheese; 2 tablespoons Fresh Parsley; 1 teaspoon Salt; 1 teaspoon Black Pepper; 2 tablespoons Olive Oil

ITALIAN MARGARITA

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Indulge in our golden-baked Arancini al Forno, crafted from creamy risotto and filled with a savory blend of cheese and herbs. These delightful rice balls are lightly crisped on the outside, revealing a warm, cheesy center that's bursting with flavor. Perfect as an appetizer or a snack, enjoy them served with a rich marinara sauce for a deliciously satisfying experience.

If you haven't done so already, cook the risotto according to your preferred recipe and let it cool completely.

Prepare the Risotto

In a large bowl, combine the cooled risotto, mozzarella cheese, Parmesan cheese, parsley, salt, and black pepper. Mix well until evenly combined.

Mix Ingredients

With your hands, take a small amount of the mixture and form it into a ball, about the size of a golf ball. Repeat until all the mixture is used.

Form the Balls

Preheat your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper.

Prepare for Baking

In one bowl, place the flour; in another bowl, beat the eggs. In a third bowl, place the breadcrumbs. Roll each ball first in flour, then dip in the beaten eggs, and finally coat with breadcrumbs.

Coat the Arancini

Arrange the coated arancini on the prepared baking sheet. Drizzle them lightly with olive oil. Bake in the preheated oven for about 25-30 minutes, or until golden brown and crispy.

Bake

Remove the arancini from the oven and let them cool for a few minutes before serving. Enjoy warm!

Serve

Cooked Risotto

Mozzarella Cheese

All-Purpose Flour

Breadcrumbs

Eggs

Parmesan Cheese

Fresh Parsley

Salt

Black Pepper

Olive Oil

ARANCINI AL FORNO

Indulge in our Manchigo Chicken + Tortellacci, featuring tender, marinated chicken infused with the rich, nutty flavors of Manchego cheese, perfectly paired with delicate, handcrafted tortellacci stuffed with a savory blend of seasonal vegetables. Topped with a drizzle of herb-infused olive oil and a sprinkle of fresh parsley, this dish offers a delightful balance of textures and tastes that will transport your palate straight to Italy.

MANCHIGO CHICKEN + TORTELLACCI

Wild Caught • Vegetable Risotto • House Smoked Bacon • Corn Lemon Butter • Charred Jalapeño Chimichurri

NORTH ATLANTIC JUMBO SCALLOPS

Indulge in the luxurious richness of our Wagyu Bone Marrow, where the decadent, buttery flavor of the highest-grade beef marrow is perfectly roasted to achieve a melt-in-your-mouth texture. Served alongside a vibrant herb salsa and crispy toasted bread, this dish offers a delightful contrast of flavors and textures that will elevate your dining experience to new heights.

Wagyu Bone Marrow

Indulge in our Smoked Brisket Hash Scramble, a hearty blend of tender, flavorful smoked brisket, perfectly scrambled eggs, and crispy golden hash browns. Topped with fresh herbs and a hint of smoky spice, this dish is a comforting breakfast delight that will awaken your senses and keep you satisfied all day long. Served with a side of zesty salsa for an extra kick!

SMOKED BRISKET HASH SCRAMBLE

Tomato • Arugula • Charred Jalapeño • Lemon • White Wine • Parmesan Cream • Garlic Toast

Jumbo Shrimp Galletti

Dive into our Ahi Tuna Dynamite Poke Bowl, featuring succulent, sashimi-grade Ahi tuna marinated to perfection in a zesty blend of soy sauce and sesame oil. Nestled atop a bed of fluffy sushi rice, this vibrant bowl is adorned with crisp cucumber, creamy avocado, and a sprinkle of crunchy scallions. Finished with a drizzle of spicy mayo and a hint of wasabi, each bite delivers an explosion of fresh flavors and textures that will tantalize your taste buds and leave you craving more!

AHI TUNA DYNAMITE POKE BOWL

Make ARANCINI AL FORNO Recipe in just 1h . Indulge in our golden-baked Arancini al Forno, crafted from creamy risotto and filled with a savory blend of cheese and herbs. These delightful rice balls are lightly crisped on the outside, revealing a warm, cheesy center that's bursting with flavor. Perfect as an appetizer or a snack, enjoy them served with a rich marinara sauce for a deliciously satisfying experience.

Arancini Al Forno Recipe

Ingredients

Arancini Ingredients

Method

Preparation Directions