10 Oz. Cut Recipe

Cooking Instructions

1. 1

   Preparing the Steak

   Remove the dry-aged beef from the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This helps the meat cook evenly.

2. 2

   Seasoning

   Generously season both sides of the beef with salt and black pepper. Massage the spices into the meat for better flavor.

3. 3

   Heating the Pan

   In a heavy skillet or cast-iron pan, heat the olive oil over medium-high heat until it shimmers.

4. 4

   Searing the Steak

   Add the seasoned beef to the hot pan. Sear for about 4-5 minutes on one side until a golden crust forms. Flip the steak and add the minced garlic and rosemary to the pan.

5. 5

   Finishing the Cooking

   Cook for an additional 4-5 minutes on the other side for medium-rare, or to your desired doneness. Use a meat thermometer to check (130°F for medium-rare).

6. 6

   Resting

   Remove the steak from the pan and let it rest for about 5-10 minutes before slicing. This allows the juices to redistribute.

7. 7

   Serving

   Slice against the grain and serve your dry-aged steak with your favorite sides.