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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Plantains
Peel the green plantains and cut them into 1-inch thick slices.
- 2
Fry the Plantains
In a heavy skillet, heat the vegetable oil over medium heat. Once hot, add the plantain slices and fry them for about 3-4 minutes on each side, or until they are golden and tender.
- 3
- 4
Second Fry
Return the flattened plantains to the hot oil and fry them again for another 2-3 minutes until they are crispy and golden brown.
- 5
Season and Serve
Remove the tostones from the oil, sprinkle with salt, and serve hot as a snack or side dish.
