Arepa Con Queso Y Carne Asada Recipe

Time40m

Serves4

Flat corn (arepa) cake served with cheese and grilled steak

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Ingredients

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1
Prepare the Arepa Dough
In a large bowl, mix the cornmeal, water, and salt until a dough forms. Let it rest for about 5 minutes.
2
Shape the Arepas
Divide the dough into 4 equal portions and shape each portion into a flat, round disc about 1/2 inch thick.
3
Cook the Arepas
Heat a non-stick skillet over medium heat and add 1 tablespoon of oil. Cook the arepas for about 5-7 minutes on each side until golden brown and cooked through.
4
Cook the Steak
Season the steak with salt and pepper. Grill or pan-sear the steak over medium-high heat for about 4-5 minutes per side for medium-rare (or to your desired doneness). Let it rest for a few minutes before slicing.
5
Assemble the Arepa
Slice the cooked arepas in half and stuff them with shredded cheese and sliced grilled steak. Garnish with fresh cilantro if desired.