Camarones En Salsa De Ajo Recipe
Shrimp sauteed in home spices, garlic sauce, served w/rice, fried plantain and salad
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Ingredients
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Camarones en Salsa de Ajo Ingredients
Method
Cooking Directions
- 1
Prepare the Rice
Cook the rice according to package instructions and set aside.
- 2
Fry the Plantains
Peel and slice the plantains. Heat oil in a pan and fry the slices until golden brown. Drain on paper towels.
- 3
Make the Garlic Sauce
In a large skillet, heat olive oil and butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- 4
Cook the Shrimp
Add the shrimp to the skillet. Season with paprika, salt, and black pepper. Cook until the shrimp turn pink and opaque, about 4-5 minutes.
- 5
Add Lemon Juice
Stir in the lemon juice and cook for an additional minute. Remove from heat.
- 6
- 7
Serve
Plate the shrimp with the garlic sauce, serve with rice, fried plantains, and the salad.
