Arepa Con Queso Y Morcilla Recipe
Flat corn (arepa) with cheese and Blood Sausage
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Arepa Ingredients
Method
Preparation Instructions
- 1
Prepare the Arepa Dough
In a large bowl, mix the corn flour, water, and salt until a smooth dough forms. Let it rest for about 5 minutes.
- 2
Shape the Arepas
Divide the dough into 4 equal portions and shape each into a round patty about 1/2 inch thick.
- 3
Cook the Arepas
Heat a skillet over medium heat and add a tablespoon of oil. Cook the arepas for about 5-7 minutes on each side until golden brown and cooked through.
- 4
Prepare the Blood Sausage
While the arepas are cooking, slice the blood sausage into rounds. In a separate pan, add the remaining oil and cook the blood sausage slices for about 3-4 minutes until heated through.
- 5
Assemble the Arepas
Once the arepas are cooked, slice them open (like a pocket) and stuff them with cheese and the cooked blood sausage slices.
- 6
Serve
Serve the arepas warm, optionally with avocado or salsa on the side.
