Saltado De Pollo Recipe
Chicken sautéed w/onion, tomatoes, cilantro served w/french fries & rice
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Cook the Chicken
In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the diced chicken and season with salt and black pepper. Sauté until the chicken is browned and cooked through, about 5-7 minutes.
- 3
Add Vegetables
Add the sliced onion and minced garlic to the skillet. Sauté for about 2-3 minutes until the onion is translucent. Then, add the diced tomatoes and cook for another 3 minutes.
- 4
Combine and Season
Pour the soy sauce over the mixture and stir well to combine. Cook for an additional 2 minutes. Stir in the chopped cilantro just before serving.
- 5
Serve
Serve the Saltado de Pollo hot, accompanied by French fries and rice.
