Salmón Asado Recipe

Time1h

Serves4

Grilled salmon, served with yellow rice, salad and fried sweet plantains

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Ingredients

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1
Prepare the Marinade
In a small bowl, mix olive oil, lemon juice, garlic powder, paprika, salt, and black pepper.
2
Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over them. Let them marinate for at least 30 minutes.
3
Preheat the Grill
Preheat the grill to medium-high heat.
4
Grill the Salmon
Place the marinated salmon on the grill. Cook for about 4-6 minutes on each side, or until the salmon is cooked through and flakes easily with a fork.