Salchipapas Recipe

Time30m

Serves2

Hotdogs served with french fries.

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Ingredients

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1
Prepare the Potatoes
Peel and cut the potatoes into thin strips to create fries. Rinse them under cold water and pat them dry with a paper towel.
2
Fry the Potatoes
In a large pot or deep fryer, heat the vegetable oil over medium-high heat. Once hot, carefully add the potato strips in batches, ensuring not to overcrowd the pot. Fry until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels. Sprinkle with salt to taste.
3
Cook the Hotdogs
While the fries are cooking, grill or pan-fry the hotdogs until they are heated through and have a nice char, about 5-6 minutes.
4
Assemble the Salchipapas
On a serving plate, pile up the crispy fries and top with sliced hotdogs. Drizzle with ketchup, mayonnaise, and hot sauce as desired.
5
Serve
Serve immediately while hot and enjoy your homemade Salchipapas!