Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the Plantains
Peel the ripe plantains and slice them diagonally into about 1-inch thick pieces.
- 2
Heat the Butter
In a large skillet, melt the unsalted butter over medium heat.
- 3
Add the Plantains
Add the sliced plantains to the skillet and cook for about 2-3 minutes on each side, or until they are golden brown.
- 4
Add Sugar and Cinnamon
Sprinkle the brown sugar, cinnamon, and a pinch of salt over the cooked plantains. Stir gently to coat and cook for an additional minute until the sugar caramelizes.
- 5
Serve
Remove from heat and serve warm as a side dish or dessert.
