Jul 14 2026
Platanitos Con Guacamole Recipe
Inspired by El Pueblito Restaurant
Time30m
Serves4
Fried plantain chips, served with fresh homemade guacamole
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Ingredients
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For Platanitos
Method
For Platanitos
- 1
Prepare the Plantains
Peel the ripe plantains and slice them diagonally into about 1/4 inch thick slices.
- 2
Fry the Plantains
Heat the vegetable oil in a deep pan over medium heat. Once hot, carefully add the sliced plantains in batches. Fry until golden brown on both sides, about 3-4 minutes per side.
- 3
Drain and Season
Remove the fried plantains from the oil and place them on paper towels to drain excess oil. Sprinkle with salt to taste.
