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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Potatoes
Wash and scrub the baby Criolla potatoes thoroughly to remove any dirt. Pat them dry with a clean towel.
- 2
Preheat the Oven
Preheat your oven to 200°C (400°F).
- 3
Season the Potatoes
In a mixing bowl, combine the washed potatoes, olive oil, sea salt, black pepper, chopped fresh rosemary, and minced garlic. Toss until the potatoes are evenly coated.
- 4
Bake the Potatoes
Spread the seasoned potatoes in a single layer on a baking sheet. Bake in the preheated oven for 25-30 minutes or until golden brown and tender, flipping halfway through.
- 5
Serve
Remove from the oven, let cool for a few minutes, and serve warm as a delicious side dish.
